Whether you are a food manufacturer, processor, distributor, or retailer, it is crucial to keep up-to-date with the latest food safety regulations and best practices. The food industry is highly regulated, and non-compliance can lead to serious health risks and legal consequences.
“As a small business brand owner like myself, learning the importance of food health and protecting my business and consumers was an excellent opportunity to upskill my business. I'd like to strongly encourage Small Food and Restaurant Operators to join."
testimony from Mr. Pann Kimchhay from Khmer Coconut Ice Cream.
This program is specifically designed to provide food stakeholders the essential knowledge and tools to prevent food contamination and to be in compliance with international standard operating procedures for food safety.
How did our first Food Safety And Best Practices training program go?
Our last training program, conducted at Academy of Culinary of Arts Cambodia, received an overwhelming feedback of satisfaction from more than 25 trainees who came from various sectors of the F&B sectors.
The program is organized by b.Consulting Cambodia, a hospitality, food and beverage consulting expert and led by experienced trainers from Institut Pasteur Du Cambodge who are experts in food safety and quality management. The training program covers a wide range of topics, including food contamination prevention, foodborne illnesses, food storage and case studies of HACCP, which is a systematic approach to identify and prevent hazards in the food production process.
When is our next training program?
Date : 22nd/23rd November 2023
Venue : Academy of Culinary Arts Cambodia - Phnom Penh
This one and/or two-day training program is open to everyone in the food industry, from beginners to experts. Trainings are given in Khmer and content is delivered in two languages - English and Khmer.
“We encourage restaurants, hotels, coffee shops and all food-related businesses to register their low-skilled staff into the training program including chefs, sous chefs, bartenders, catering & canteen staff, barista, servers and more.”
By joining the Food Health and Safety Training Program, you will not only gain the knowledge and skills you need to ensure food safety and quality in your business, but also the opportunity to network with other professionals in the food industry as well. At the end of each session, participants receive a certificate of achievement issued jointly by Institut Pasteur du Cambodge and b. Consulting Cambodia.