How is the Cambodia Restaurant Association developing the food & beverage sector in Cambodia?

b.Consulting Food & Beverage, Hospitality Experts Cambodia is a proud new member of the Cambodian Restaurant Association. To celebrate...

Why is the Concept Development phase important before opening your new food & beverage outlet?

Why is it important to develop a concept before embarking on a food & beverage project? Concept Development is the process of defining...

Success story of the week - Tatie's Gourmet Boutiques in Phnom Penh

Tatie's is a French artisan bakery opened in Phnom Penh in 2021. Aude, Hélène and Bea have just launched their second location in the...

Health & Wellness: The rise of healthy food options & nutritional transparency in Cambodia

What is Healthy Food? Healthy eating means eating a variety of foods that give you the nutrients we need to stay healthy, feel good and...

Insight - Comparative study of the socio-economic models of Hospitality Schools in Cambodia

A good practice guide that started in Cambodia and is now spread all over the world. Together with the Fondation Apprentis d'Auteuil and...

Insight – Post-COVID-19 consumer food trends in Asia. Cambodia is in the starting blocks.

In 2022, our experts team will regularly publish and analyze articles and reports on the latest trends in Food & Beverage and Hospitality...

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