top of page


NEWS
Updates l Trends l Tips l Case Studies
Search


Why is the Concept Development phase important before opening your new food & beverage outlet?
Why is it important to develop a concept before embarking on a food & beverage project? Concept Development is the process of defining...
Jul 26, 2023


Success story of the week - Tatie's Gourmet Boutiques in Phnom Penh
Tatie's is a French artisan bakery opened in Phnom Penh in 2021. Aude, Hélène and Bea have just launched their second location in the...
Jul 20, 2023


Health & Wellness: The rise of healthy food options & nutritional transparency in Cambodia
What is Healthy Food? Healthy eating means eating a variety of foods that give you the nutrients we need to stay healthy, feel good and...
May 31, 2023


Success story of the week - Dav Zalyn - The rising star of pastry making in Cambodia
The food and beverage industry is extensive. Many people decide to start their own business. Mdm. Dav Zalyn decided to start her own...
Apr 26, 2023


Your new project ? From the idea to the opening
Whether it is a coffee-shop or a fine dining restaurant, an eco-lodge or a 4-star hotel, there are several questions to ask and different...
Jun 8, 2022


Insight – Post-COVID-19 consumer food trends in Asia. Cambodia is in the starting blocks.
In 2022, our experts team will regularly publish and analyze articles and reports on the latest trends in Food & Beverage and Hospitality...
Jan 16, 2022
bottom of page