NEWS

Unlocking Potential: UNESCO's groundbreaking webinar and workshop session on sustainable tourism in ASEAN waterside cities

b.Consulting Food & Beverage, Hospitality Experts Cambodia is a proud new member of the Cambodian Restaurant Association. To celebrate...

Why is it important to develop a concept before embarking on a food & beverage project? Concept Development is the process of defining...

Tatie's is a French artisan bakery opened in Phnom Penh in 2021. Aude, Hélène and Bea have just launched their second location in the...

What is Healthy Food? Healthy eating means eating a variety of foods that give you the nutrients we need to stay healthy, feel good and...

The food and beverage industry is extensive. Many people decide to start their own business. Mdm. Dav Zalyn decided to start her own...

A good practice guide that started in Cambodia and is now spread all over the world. Together with the Fondation Apprentis d'Auteuil and...

This week, we asked Sokunthroth Y., to tell us about his journey in the hospitality industry. After studying in Switzerland, in the...