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b. Consulting Food & Beverage I Hospitality I Tourism Experts

360° scope

A team of experts dedicated to your business in Food & Beverage and Hospitality.

Intérieur de restaurant moderne

Food & Beverage

Food & Beverage industry has grown fast over the last decade in Cambodia.


With more than 20 years of experience in Europe and in Asia, the Food & Beverage Consultant of b. Consulting Hospitality I Food & Beverage Experts Cambodia will dedicate its expertise to your service.


We are especialized in :

  • Feasibility studies & restaurant concept development

  • Market studies & food trends analysis

  • Branding & opening

  • Operation strategy & cost control

  • Standard Operating Process (HACCP - Service...) & training

Forest Home

Hospitality

Tourism is a major sector in Cambodia with a constant growing number of visitors over the last 20 years. 

 

From traditional hotels to trendy eco-lodges, from all inclusive resorts to unique glamping sites, b Consulting Cambodia team will help you choose the right concept and business model. Our experts provide practical, profit-oriented advisory services to follow international hospitality standards at every step of your project.  ​

Our support for you :​

  • Feasibility studies & accommodations concept development

  • Project Development : initial setup, FF&E (Furniture, fixtures, and equipment), OS&E (Operating Supplies and Equipment)

  • Back of House / Front of House : SOP (Standard Operating Procedures) and training 

  • Opening or re-opening your property, branding, restructuring 

  • Short or middle-term management.

Réunion du bureau d'affaires

Human Resources

The restaurant & hospitality industry is a challenging world when it comes to human resources.

 

To avoid staff turnover and to empower your team, b.Consulting team provides a comprehensive and continuous training program to move your business forward.

  • First Food Safety (HACCP) program in Khmer - Cambodia

  • Food & Beverage Training Cambodia

  • Welcoming process & Service Sequences 

  • Manager Training Program (Restaurant, Front office, Housekeeping, Kitchen)

  • Back and Front of the House Training Program

  • HR development : recruitment strategy, internal SOP and training program, KPI analysis

Réunion d'équipe de remue-méninges

Branding & Communication

How to make a mark in this competitive industry ? By clearly defining your identity, branding your business, making sure your communication is adapted to the targeted markets.

  • Branding & storytelling

  • Pricing & offer strategy, yield management

  • Communication & Marketing Strategy

  • Digital Social Media Communication

  • Loyalty Program

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